Celebrations & Parties

Today, during the Eve of Christmas, my uncle invited my family and his friends over to his house to celebrate Christmas by barbequeing. At first, he set up two hot pots which are curry and tom yam flavoured. The two respective flavours are Malaysia's top flavours if you would like to try out hot pots in Malaysia. The most exciting part of the dinner would be the fish, in Chinese knowed as 忘不了. One fish costs around 2000 ringgit, that's right, RM 2000! One particular thing about this fish is that its meat is 10 times sweeter than other fishes and 20 times smoother and tender than other fishes. After the meal comes the highlight of the night...Barbeque! Satay sticks with Chicken,Pork,Lamb and Fish meat were displayed on the tables. The barbeque grill was already set up outside. Other than satays, chicken wings as well as hot dogs and jerky were displayed outside. One important thing to take note is about hygiene. Be careful about the cleaniness of the sticks you use to put your m